Features
Grub Stub helps event managers and caterers take control. The system helps tackle the problems presented when feeding crew, artists and delegates. Say goodbye to cutting and counting time consuming meal tickets!

Online
System

Streamlines
Administration

Set Meal
Limits

Single or Digital
Meal Tickets

Grub
to go

Multiple
catering points

Catering
Interface

Created in line
with GDPR

Access live
meal data

Valuable
insights

Request a Quote
What people say about grub stub
Who we’ve worked with







Food Waste
Assuming a meal costs £5, Grub Stub has found festivals on average spend £23,500 on uneaten crew meals, and up to £100,000 for events with more than 35,000 meals.
This not only impacts your catering spend but the environment too. Cooked food cannot be salvaged for donation so it usually ends up in the compost or general waste bins, with the cost of disposal a further burden on the budget.