Grub Stub was created by Lou Fitzpatrick who, with extensive experience in festival and event management, knew first-hand the demands of managing meal tickets.
Having set out to create a system to save the production office time, the valuable data Grub Stub collected actually uncovered the drastic difference between the number of meals orders and meals eaten, revealing that up to a staggering 40% of crew meals are left uneaten.
More than just a time-saver Grub Stub can reduce catering spend dramatically, therefore reducing food waste and your environmental impact.
As the industry leading meal management system, Grub Stub works with events of all sizes across the globe. Designed and tested by event professionals, the easy to use system has been created to enhance your meal management and give you back time to focus on other important tasks.